The first weekday of the £ood Waste Challenge, did this have any impact on my performance?
No food waste. I had a weighed out portion of muesli and a banana at work.
No food waste. I had a beetroot and cheese sandwich, using up the final beetroot from last week and using bread from the freezer. I also had an apple and various bits and pieces from the team biscuit box.
No food waste even though I had three courses! I used up the remaining celery and half a celeriac to make a celery and celeriac soup. I even used the peelings from the celeriac to add extra flavour to the soup, although I took them out before liquidising. There's not much you can do with a celeriac root, but fortunately it doesn't couldn't as food waste anyway! The leftover soup got portioned and frozen.
For main, I had my last portion of ragu from the freezer with a 100g of pasta.
Pudding was the final slice of the Gâteau Opéra.
Grand Food Waste Total:
Crusts from two slices of bread