I was at a birthday gathering today at the Leather Bottle in Earlsfield for which I provided an impromptu cake. When I say impromptu, I mean that I offered to bring cake only yesterday afternoon...
Now the birthday boy is a big chocolate fan, so it was obvious what sort of cake to make, the only question was how to make it a stand-out birthday cake? Embellishment with an assortment of chocolate-based biscuits and sweets seemed to be an appropriate answer
It was an 8" chocolate Victoria sponge with a dark chocolate ganache filling, covered in chocolate butter cream and encircled by white and milk chocolate Cadbury Fingers. The cake was then topped with four different types of chocolate confections:
- Minty Aero balls;
- Peanut M&Ms;
- Smarties; and my favourite
- "The Danger Quarter" - Revels!
I'm always a bit worried in situations like these*, when there seems to be a high level of expectation, that people will be disappointed. Thankfully I don't think they were.
*This definitely wasn't made any more stressful by running out of enough Fingers four fifths of the way through decorating the cake on a Sunday morning when the only local shop that sells white chocolate Fingers doesn't open until 11am and you are supposed to be at the event at noon...