Tuesday, 19 October 2010


Had the "perfect" English muffin, that I picked up from the Flour Station stall at the cheese market I went to on Sunday, tonight.

I split it and topped with some Comté that I also got at the market. Chefs always seem to be banging on about Comté so I wanted to see what the fuss was all about.

The muffin was pretty damn good as expected and the cheese was quite like Gruyère. I was a little underwhelmed as it didn't blow my socks off, but I'd agree that it's pretty good.

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