Went to the new outlet of Belgique on the river-front at Canary Wharf for lunch today. I wasn't sure what to expect and didn't take my camera, but I wish I had. What a little gem.
The food we had was pretty good, although the frites were slightly disappointing just because we all had such expectations. The portions were massive as well.
I think we'll definitely go back there so I'll report back when we do.
However, I can tell you how great the patisserie is because I has this wonderful strawberry bavarois for threeses.
An ethereal strawberry mousse held by a very light sponge and topped off with beautiful berries (spoilt only be a stick of candied angelica, which is anathema to me).