Last weekend's roast and cooked breakfast left me with a host of leftovers. I'm quite glad to report that I managed to subsist on these alone. Here's what I ate during the week.
Monday - I had cabbage and pork pasta that I'd previously made with pork belly, simply substituting my left over pork for the belly.
Tuesday - Cold meat and apple sauce, mash and beans. Simple, but tasty.
Wednesday - Pork "stroganoff"
Slices of onion and mushroom gently fried. Then paprika and cream added to create a sauce to warm up the pork.
Thursday - Pork, fennel and potato salad care of HFW
Crispy potatoes, big chunks of caramelised fennel and pork. Seasoned with a squirt of lemon juice. Absurdly simple but delicious.
And not to mention more than a few very tasty sandwiches made with the cold meat and various leftover garnishes like apple sauce. Although I must say this pork, tomato and fried egg sandwich for Saturday brunch was particularly good.