The week's eating out ended far better than it started with a magnificent lunch at Camino which is in its soft opening.
I had a delicious and massive Mixto platter:
Chorizo (simply beautiful slices of paprika spiced pork), chipirones (über crispy baby squid that was crunchy and tender), langostinos (very tasty, although I'd rather not peel and de-vein myself), croquetas de jamón, croquetas de eglefino, pan con tomate (refreshing and with a glorious smack of garlic) and pimientos de padrón (sautéed green peppers)
Every thing was fresh and delicious. Proper tapas that puts the La Tasca offerings to shame. With a lovely riverside location I can't recommend this place enough and it's not even open properly yet. This place is a keeper, I just hope it's here to stay.
I had a delicious and massive Mixto platter:
Chorizo (simply beautiful slices of paprika spiced pork), chipirones (über crispy baby squid that was crunchy and tender), langostinos (very tasty, although I'd rather not peel and de-vein myself), croquetas de jamón, croquetas de eglefino, pan con tomate (refreshing and with a glorious smack of garlic) and pimientos de padrón (sautéed green peppers)Every thing was fresh and delicious. Proper tapas that puts the La Tasca offerings to shame. With a lovely riverside location I can't recommend this place enough and it's not even open properly yet. This place is a keeper, I just hope it's here to stay.
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