Thursday, 25 February 2010

ICCHFC - Week 23: Pecan and toffee cake

Sara's options were:
  • Pecan and toffee cake
  • Pineapple upside-down cake
  • Almond and sultana cake
Of which the pecan and toffee cake was triumphant.

This was a lovely dense (and yet still moist) cake that had a great toffee taste which was complemented well by the pecans. I reckon the introduction of maple syrup would improve it... Mind you I can't grumble, I thought I was going to miss out on cake altogether because of holidays. However, the cakey gods smiled down on me and there was some left for me to have, making the return to work a little sweeter (literally!)

No recipe...yet...

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