Thursday, 24 February 2011

Lemon cake

Although I have left the joys of the ICCHFC behind, I am hopeful that I can rouse my new troops to a regular celebration of cake.

My first attempt to bring the joy of cake to my new office was a lemon sponge "birthday cake" (as office tradition demands).

The lemon sponges were sandwiched with lemon curd and whipped cream and topped with a lemon icing. I decorated it with lemon icing and meringues (attached with lemon curd).

It turns out that there is a strong under-current of cake appreciation and this went down far better than I could ever have hoped. Maybe there is hope for a new cake club...

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