Tuesday, 8 February 2011

Corn dogs

To keep up the theme of deep-fried American "treats" I had a go at corn dogs. I used a recipe from Lou's blog.

Basically corn dogs are frankfurters in a polenta batter. I couldn't be doing with firing up the deep-fat fryer mid-week, so I just shallow fried them hence the crazy triangular shape.

They were pretty crunchy, but peculiarly grainy too (that's be the polenta then!) . The mustard added a nice tang.

However, I'm not entirely sure these were fit for a meal. They're much more suitable for snacking at the ballpark!

No comments:

Post a Comment

Related Posts with Thumbnails