Monday, 3 January 2011

Corned beef pie (for a friend)

I don't normally post random dinner recipes but this one is for a friend, because I found out that it's his favourite

It's a really simple take on corned beef "hash" (I know it's not really a hash, but I am constantly amazed at what some people consider to be a hash).

The "recipe" is a tin of corned beef sliced and placed on a greased baking tray. Slather the meat in ketchup then cover with mash. Bake at 190°C for about 20mins until crispy. Devour. With beans.

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