Tuesday, 30 April 2013

Ice-cream bread

You know how sometimes someone tells you somehting and you just don't know whether to believe them or not? Well, this is one of those times.

My sister just sent me this link to an article about making bread with ice-cream:

Now thinking about it a little, I guess it is a bit like Irish soda bread really, so maybe it's not quite as nuts as it first seems. It just doesn't seem right and I still want to try it.

Recipe for ice-cream bread

2 cups of ice-cream
1.5 cup self-raising flour

1. Mix the ingredients until combined.
2. Put dough in a loaf tin and bake at 180°C for 45 min.

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