Saturday, 26 January 2013

What a way to start the weekend?

My weekend normally starts off in much the same way: a trip to the gym, followed by coffee and brunch in front of Saturday Kitchen. Just recently this has changed with the launch of the Guardian's new Cook supplement.

One regular feature is the Readers' recipe swap. Each week a particular theme or ingredient is chosen and readers are asked to submit their best recipe. Felicity Cloake (of the "How to cook the perfect..." series) then cooks the most promising and selects a shortlist and winner which are published two week later.

Today my recipe for Sausage Crumble got published! HUZZAH! 

The only thing is that this is only the beginning, The ultimate goal of the series is to find the Guardian's home cook of the year, which means I'm gonna have to submit a recipe every week now having started so well!

That's a pretty good way to start the weekend, don't you think?

1 comment:

  1. My cousin recommended this blog and she was totally right keep up the fantastic work!



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