Week 55 was back to Marianne and despite all her protestation, she still manages to produce one good cake after another.
This time she made a coconut, lemon and blueberry cake to use up the lemon curd she had in her fridge.
This cake had an amazing texture profile. The top section was slightly crisp and chewy because of the coconut. This gave way to a light sponge. Hidden at the bottom of the cake was a gloriously rich combination of just cooked blueberries and lemon. It didn't taste too bad either!
This time she made a coconut, lemon and blueberry cake to use up the lemon curd she had in her fridge.
This cake had an amazing texture profile. The top section was slightly crisp and chewy because of the coconut. This gave way to a light sponge. Hidden at the bottom of the cake was a gloriously rich combination of just cooked blueberries and lemon. It didn't taste too bad either! 
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