Spent the weekend in Norwich eating and drinking. Friday was spent at the Norwich Beer Festival. Saturday was spent eating, browsing great Norfolk produce and then cooking and eating it. Sunday was a modest recovery followed by plenty of sea-side indulgences at Great Yarmouth.
Saturday's dinner was:
Pigeon breasts on toast with mushrooms in cream.
Roasted pheasants with celeriac mash, braised red cabbage, spicy roasted squash and a gravy of roasting juices and red wine.
Followed by an apple and quince crème brûlé.
Pretty good Saturday night, if you ask me.
Saturday's dinner was:
Pigeon breasts on toast with mushrooms in cream.
Roasted pheasants with celeriac mash, braised red cabbage, spicy roasted squash and a gravy of roasting juices and red wine.Followed by an apple and quince crème brûlé.
Pretty good Saturday night, if you ask me.
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