Have happened upon this interesting infographic from thefoodpeople, which examines menu trends in 2012.
One thing to bear in mind is clearly that the "popularity" means that the restaurants are offering, not that people are buying it. Although they probably wouldn't offer it if people weren't buying it. Hmmmm, a logical catch-22. I do wonder just who the hell does have ice-cram as pud when eating out though...
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