Pretty dull day on the food front, I'm afraid, but Monday's are my culinary day off. Still managed a zero food waste day.
Breakfast
No food waste. I had a weighed out portion of muesli and a banana at work. Are you noticing a trend here?
Lunch
Lunch
No waste. Not really a meal, more a continuous all day grazing on fruit and biscuits from the treat box. Oh, and a pork pie.
Dinner
No waste. Simply re-heated a portion of risotto from the freezer. (I got it out last night to defrost in the fridge).
Grand Food Waste Total:
ZERO
I'll try and be more interesting tomorrow
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