To keep up the theme of deep-fried American "treats" I had a go at corn dogs. I used a recipe from Lou's blog.
Basically corn dogs are frankfurters in a polenta batter. I couldn't be doing with firing up the deep-fat fryer mid-week, so I just shallow fried them hence the crazy triangular shape.
They were pretty crunchy, but peculiarly grainy too (that's be the polenta then!) . The mustard added a nice tang.
However, I'm not entirely sure these were fit for a meal. They're much more suitable for snacking at the ballpark!
Basically corn dogs are frankfurters in a polenta batter. I couldn't be doing with firing up the deep-fat fryer mid-week, so I just shallow fried them hence the crazy triangular shape.
They were pretty crunchy, but peculiarly grainy too (that's be the polenta then!) . The mustard added a nice tang.
However, I'm not entirely sure these were fit for a meal. They're much more suitable for snacking at the ballpark!
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