...I wrote my first blog post on a whim and it's become a normal way of life. To celebrate I made myself a little cake.
However, the real way to celebrate is via the medium of stats. In the past year,
- I have written 195 posts (196 with this one) meaning I post every 1.87 days. At what rate does that become an addiction?
- People have visited my site from 64 different countries. Unbelievable!
- My most popular recipe has been about what to do with duck leftovers.
- I've been to, and reviewed, 26 different eateries from all over the shop (not enough time to work out the number of miles visited, although it's something to bear in mind):
- 33 people have been fed Chez Buttaz and had their meals photographed and written about.
I wonder what the next year holds.
However, the real way to celebrate is via the medium of stats. In the past year,
Ahh, Sweet cake. Although, I prefferred the look of the cappucino one in your previous post. I've been food blogging 11 months now and have done exactly 100 posts (and a sabbatical). Keep it up!
ReplyDeleteYes, I was dead pleased with the cappucino cake and Astrid was pretty happy with it too. I can't imagine making a gateau without 3 layers now!
ReplyDeleteThere may have been some of the left over icing from the cappucino cake used for my anniversary cake.
Good luck for your anniversary.